Presentation Stage 1
Presenter
|
Presentation Time
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Topic
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Cynthia Rudert, MD
Dr. Rudert is Medical Advisor Celiac Disease Foundation, Medical
Advisor Gluten Intolerance Group of North America, Medical Director Gluten
Intolerance Group of Atlanta
|
11:30 am – 12:10 pm
|
“Celiac Disease and Gluten Sensitivity: Your Questions Answered"
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Announcement
|
12:10 pm – 12:20 pm
|
Raffle numbers will be drawn
at 12:10 pm - Must Be Present To Win
|
America’s Gluten Free Voice
|
12:30 pm – 1:10 pm
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“How to get Started and Embrace the Gluten Free Lifestyle”
|
Announcements
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1:10 pm – 1:25 pm
|
Raffle numbers will be drawn
at 1:10 pm - Must Be Present To Win
|
Mrs. Northwest 2013
|
1:30 pm – 2:10 pm
|
“Living Heart Healthy with Celiac Disease”
|
Announcements
|
2:10 pm – 2:25 pm
|
Raffle numbers will be drawn
at 2:10 pm - Must Be Present To Win
|
Leah McGrath
Get the scoop from Leah McGrath - Ingles Markets dietitian & learn how you can be a savvy gluten-free shopper. Ingles Markets...voted by gfreek.com "Best Gluten-Free Grocery Store in Atlanta" |
2:30 pm – 3:10 pm
|
"Shopping Gluten-free: Why & How Certain products are on the
shelf of your Supermarket"
|
Presentation Stage 2
Presenter
|
Presentation Time
|
Topic
|
 |
11:45 pm – 12:30 pm
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Chef Ken will be working with "graw crumbs", graw foods gluten free bread crumbs
~Crispy Sweet Potato Fries
~Pan Fried Chicken Cutlets (without oil!)
|
Chef Sue Snape of
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12:45 pm – 1:30 pm
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Asian Vegetable Rice Noodle Salad Dairy, Nuts, Soy, and Egg Free (contains Honey) |
Chef Tracey Bloom of
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1:45 pm – 2:30 pm
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Meyer Lemon Herbed Risotto
Dairy, Corn, and Soy Free
|
Jules Shepard
|
2:45 pm – 3:30 pm
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Bread Sticks and Scones
Gluten and Dairy Free |
 Pure Knead |
3:45 pm – 4:30 pm
|
French Toast Casserole Gluten, Dairy, Soy, and Nut Free |
