Presenter
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Presentation Stage
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Topic
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.jpg) Registered Nurse and Family Nurse Practitioner with Charlotte Gastroenterology & Hepatology |
10:15 am – 10:45 am
| “I have what??? Celiac… Now what???” The perfect start to our day and especially useful info for newly diagnosed celiac disease patients. |
Dr. Akiba Green
Widely recognized as a leader in the non-drug treatment of thyroid conditions, autoimmune disease, alternative and integrative cancer care, fibromyalgia, peripheral neuropathy, diabetes and other chronic neurological and chronic metabolic conditions. |
10:45 am – 11:25 am
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“How Food Sensitivities Relate to Auto Immune & Thyroid Health”
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Announcements
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11:25 am – 11:30 am
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Multiple James Beard Award Winner, Renowned expert in the art of baking, and cookbook author, Chef Reinhart will share some of his secrets while traversing into the Gluten Free and Sugar Free world of baking.
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11:30 am – 12:15 pm
*Cooking Demo* |
“The Joy of Sugar-Free & Gluten-Free Baking”
including: Gluten-Free and Sugar-Free Pecan Sandies How to Make Your Own Nut & Seed Flours |
Carol Kicinski
America's Gluten Free Voice |
12:15 pm – 12:50 pm
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“How to get Started and Embrace the Gluten Free Lifestyle”
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Lisa Stimmer
Lisa Stimmer is a Certified Gluten Practitioner and Certified Natural Gourmet Chef, Certified First Line Therapy Lifestyle Educator, Certified Lifestyle Counselor, Certified Personal Trainer |
12:50 pm – 1:30 pm
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"Eating for Vitality Gluten Free"
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 Posana Café’s Executive Chef and co-owner, Peter, is an honors graduate of The Culinary Institute of America. Posana Cafe is the only dedicated gluten free restaurant in N.C. and has passed the taste test of some of the food industry's hardest critics as being the place "Where Gluten Free Goes Unnoticed" |
1:30 pm – 2:15 pm
Raffle Drawing at
1:30 pm
*Must Be Present To Win*
*Cooking Demo* |
“Posana: Where Gluten Free Goes Unnoticed”
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Roben Ryberg
Roben Ryberg is a food writer and cookbook author,specializing in cutting-edge food science developments. |
2:15 pm - 3:00 pm
*Cooking Demo* |
“Gluten Free In 5 Minutes”
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Announcements
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3:00 pm – 3:05 pm
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Nikki Everett is the Chapter Leader of R.O.C.K.(Raising Our Celiac Kids) Charlotte, as well as Event Director of ECHO Event Solutions and Beth Mincher Certified Holistic Health Coach, board certified by the American Association of Drugless Practitioners, and received her training through the Institute for Integrative Nutrition.
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3:05 pm – 4:00 pm
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“Good Gluten Grief”
The two will work together to present on transitioning through the journey of dietary change - From grief into positive directions, and what to do when you get there.
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